Debunking Common Matcha Myths: What You Need to Know

At Ujicha Matcha, we’re passionate about sharing the authentic beauty of premium Japanese matcha. However, there are several myths and misconceptions about matcha that can make it challenging to separate fact from fiction. Let’s debunk some of the most common myths so you can enjoy matcha the way it’s meant to be.

 

Myth 1: All Matcha is the Same 

Truth: Not all matcha is created equal.

Matcha comes in different grades, with ceremonial grade being the highest quality. It is made from the youngest tea leaves, resulting in a vibrant green color, a smooth taste, and a high concentration of nutrients. Lower-grade matcha, often labeled as “culinary grade,” is more suited for cooking and baking due to its stronger, slightly bitter flavor.

At Ujicha Matcha, we only source premium and ceremonial-grade matcha directly from Japan, ensuring a rich and authentic experience with every sip.

 

Myth 2: Matcha Contains Too Much Caffeine

Truth: Matcha provides a calm and focused energy boost.

While matcha does contain caffeine, it also has L-theanine, an amino acid that promotes relaxation and prevents the jittery feeling often associated with coffee. This unique combination provides sustained energy and focus, making matcha an excellent choice for your daily routine.

 

Myth 3: Matcha Always Tastes Bitter

Truth: High-quality matcha has a naturally sweet and smooth flavor.

Bitterness in matcha is often a sign of poor quality or improper preparation. Premium ceremonial-grade matcha, like what we offer at Ujicha Matcha, has a delicate umami flavor with hints of natural sweetness.

To avoid bitterness:

• Use water that’s 80°C (175°F)—not boiling.

• Whisk the matcha properly to create a creamy foam.

 

Myth 4: Matcha is Difficult to Prepare

Truth: Making matcha is simple with the right tools.

With just a bamboo whisk (chasen), a scoop, and a bowl, you can create a delicious cup of matcha in minutes. Ujicha Matcha provides detailed instructions and accessories to help you master the art of matcha preparation, ensuring a hassle-free experience.

 

Myth 5: Matcha is Just a Trend

Truth: Matcha has been a staple of Japanese culture for centuries.

Matcha isn’t just a fleeting health trend—it has a history rooted in tradition. For over 800 years, matcha has been used in Japanese tea ceremonies, celebrated for its meditative and cultural significance. By purchasing matcha from Ujicha Matcha, you’re not only enjoying a delicious beverage but also honoring centuries of tradition.

 

Myth 6: Matcha is Only for Drinking

Truth: Matcha is incredibly versatile.

While matcha is traditionally enjoyed as a tea, it’s also a fantastic ingredient in lattes, smoothies, desserts, and even savory dishes. Ujicha Matcha’s high-quality products are perfect for experimenting in the kitchen, allowing you to explore matcha’s endless possibilities.

 

Why Choose Ujicha Matcha?

At Ujicha Matcha, we pride ourselves on delivering authentic, premium matcha sourced directly from Japanese tea farms. By prioritizing quality and tradition, we ensure that every cup of matcha you make is an unforgettable experience.

Ready to try premium Japanese matcha? Explore our collection today!

 

Final Thoughts

Don’t let matcha myths keep you from discovering this incredible superfood. With the right knowledge and high-quality matcha from Ujicha Matcha, you can enjoy the full benefits, flavors, and traditions of this time-honored tea.

Start your matcha journey today!