Maki no Shiro

Maki no Shiro by Yamamasa Koyamaen – A Silky, Delicate Matcha for Elevated Rituals

Now available at Ujicha Matcha, Maki no Shiro by Yamamasa Koyamaen is a luxurious matcha that brings together heritage, elegance, and balance in every sip. Grown in the famed tea fields of Uji, Kyoto, and made from the first spring harvest, this blend is a beautiful expression of the region’s centuries-old tea craftsmanship.

With a flavor profile that is incredibly smooth and lightly sweet, Maki no Shiro delivers a mellow umami and almost no bitterness, making it a perfect matcha for those seeking a gentler, more refined taste. The aroma is soft and fresh, evoking clean green notes and a sense of calm.

Its versatility makes it ideal for preparing traditional usucha (thin tea) or a creamy, calming matcha latte. Whether enjoyed in a quiet morning ritual or whisked into a mindful break in your day, Maki no Shiro offers a serene, sensory experience.

This matcha stands out for:

• Flavor: Delicate, smooth, lightly sweet with low bitterness
• Aroma: Clean and subtle, with a refined green fragrance
• Origin: First harvest, Uji, Kyoto – known for Japan’s finest matcha
• Use: Ideal for usucha and lattes
• Why it’s special: Crafted by Yamamasa Koyamaen, a legacy tea maker known for its exceptional quality and consistency

Elevate your daily matcha moment with this elegant and approachable blend—now available at Ujicha Matcha.