New Crop 2025 Matcha

New Crop 2025 Matcha by Shohokuen

Welcome the fresh vibrancy of the season with New Crop 2025 Matcha by Shohokuen—now available at Ujicha Matcha. Harvested in early spring from the revered tea fields of Uji, Kyoto, this first-flush matcha captures the essence of renewal in every sip. Crafted from tender young tencha leaves, stone-milled in small batches, it delivers a luxuriously smooth and aromatic experience tailored for those who treasure daily rituals of beauty, balance, and self-care.

With its luminous green hue and delicate, creamy mouthfeel, this ceremonial-grade matcha offers a harmonious balance of rich umami, light vegetal sweetness, and a whisper of floral bitterness. The aroma is soft and buttery with hints of fresh grass and steamed milk—elevating any moment into a mindful pause. Whether whisked into a frothy usucha, prepared as a thick and meditative koicha, or blended into a refined matcha latte, New Crop 2025 is versatile yet distinctly elegant.

What makes this matcha truly special is its freshness—2025’s first harvest brings a rare clarity and vibrance that fades with time, making this a seasonal treasure worth savoring. For women who embrace slow rituals, aesthetic moments, and thoughtful ingredients, this matcha feels like a fresh start in a cup.

• Flavor notes: velvety umami, light sweetness, delicate bitterness
• Origin: first-harvest Uji-grown tencha, Kyoto Prefecture
• Aroma: fresh, creamy, and floral with grassy undertones
• Ideal preparation: usucha, koicha, premium lattes
• Why you’ll love it: rare seasonal freshness, elegant balance, stone-milled by Shohokuen

Elevate your matcha routine with this limited-edition harvest—only at Ujicha Matcha.