Organic Matcha Kagoshima

Organic Matcha Kagoshima by Kimikura – Grounded in Nature, Elevated in Ritual

Sourced from the lush tea fields of Kagoshima, Japan’s southernmost tea-growing region, Organic Matcha Kagoshima by Kimikura is a vibrant expression of purity and craftsmanship. Grown using organic methods and harvested at the peak of the first flush, this matcha is a celebration of balance—where smooth umami meets gentle sweetness, and subtle vegetal notes are rounded by a clean, mellow finish.

At Ujicha Matcha, we’re proud to offer this thoughtfully cultivated matcha to elevate your wellness rituals. Whether you’re whisking it into a bright usucha (thin tea), savoring it as a more concentrated koicha (thick tea), or blending it into a creamy beverage, Organic Matcha Kagoshima offers a grounded yet refined experience—ideal for both quiet mornings and mindful afternoons.

What makes this matcha truly special is its Kagoshima terroir. The region’s mineral-rich volcanic soil and misty microclimate nurture tea leaves that are remarkably smooth and low in bitterness, while the organic cultivation ensures no compromise on quality or sustainability. Kimikura’s careful stone-grinding method preserves the leaf’s vibrant color, fresh aroma, and nutrient density—so every sip delivers both beauty and benefit.

• Flavor notes: smooth umami, mellow sweetness, delicate vegetal finish
• Origin: Kagoshima, Japan – organic, first harvest
• Ideal for: usucha, koicha, premium beverages
• Color & aroma: vivid jade green with a clean, grassy fragrance
• Production: stone-ground from shade-grown tencha, organically cultivated

Immerse yourself in the serene energy of Organic Matcha Kagoshima—available now at Ujicha Matcha.