Ume no Shiro

Ume no Shiro by Gion Tsujiri – A Refined Ritual in Every Sip

Elegant and serene, Ume no Shiro by Gion Tsujiri captures the quiet luxury of traditional Kyoto matcha in its purest form. Grown in the misty hills of Uji—Japan’s most celebrated matcha region—this first-harvest ceremonial-grade powder offers a soft, velvety texture and a balanced flavor profile that gently unfolds with every sip. Expect a delicate interplay of natural umami, subtle sweetness, and just a whisper of bitterness, finished with a refined, floral aroma reminiscent of early spring.

Meticulously stone-milled from tender, shade-grown tencha leaves, Ume no Shiro is a versatile and beautiful addition to your matcha ritual. Its clean, smooth character shines in both usucha (thin tea) and koicha (thick tea) preparations, and it also elevates modern matcha lattes with grace and depth. Whether you're beginning your morning with mindfulness or creating a weekend tea moment, this matcha brings clarity and calm to your routine.

What makes Ume no Shiro truly special is its harmony—between body and aroma, tradition and elegance. As one of Gion Tsujiri’s prized offerings, it embodies centuries of tea-making mastery.

Available now at Ujicha Matcha, your destination for Japan’s finest matcha and tea rituals.

• Flavor Notes: Delicate umami, soft sweetness, hint of bitterness, floral aroma
• Origin: Uji, Kyoto – first harvest, shade-grown
• Ideal Uses: Usucha, koicha, ceremonial tea, refined matcha lattes
• Texture: Silky, fine, stone-milled powder
• Why You’ll Love It: Balances traditional craftsmanship with a light, modern flavor—perfect for daily rituals or special occasions