Zuiho

Zuiho by Kitagawa Hanbei Shoten – A Harmony of Depth and Elegance

Zuiho is a refined first-harvest matcha crafted by Kyoto’s storied Kitagawa Hanbei Shoten, now available at Ujicha Matcha. Grown in the lush, misty hills of Uji—Japan’s most revered matcha-producing region—Zuiho embodies the grace and richness that only expertly shaded tea leaves can deliver. Its flavor profile is deeply satisfying: a velvety umami base, gently layered with natural sweetness and a delicate floral finish, all underpinned by a whisper of pleasant astringency. The aroma is vibrant and green, evoking freshly cut meadow grass after rain.

This is a matcha that invites ritual. Whisk it into a silky usucha (thin tea) to elevate your morning calm, or savor it as koicha (thick tea) for moments that call for deeper stillness. Its elegant balance also makes it a beautiful addition to lattes or ceremonial-inspired treats.

What makes Zuiho truly special is the heritage behind it—Kitagawa Hanbei Shoten has been perfecting tea for over 150 years, and this blend reflects their mastery in every sip. For those seeking a matcha that feels as luxurious as it tastes, Zuiho is a perfect match for your daily wellness rhythm.

• Flavor Notes: Umami-rich, subtly sweet, with floral and grassy undertones
• Origin: First harvest, Uji, Kyoto Prefecture
• Aroma: Fresh, vegetal, slightly sweet
• Ideal Preparation: Usucha, koicha, matcha lattes
• Why You'll Love It: Heritage craftsmanship, elegant balance, premium ritual-worthy experience

Available now at Ujicha Matcha, where timeless Japanese tea traditions meet your modern wellness ritual.