Ato Mukashi

Ato Mukashi Matcha by Mitsuboshien Kanbayashi Sannyu

Indulge in the refined elegance of Ato Mukashi Matcha, a premium ceremonial-grade matcha crafted by the renowned Mitsuboshien Kanbayashi Sannyu in Uji, Kyoto. Carefully stone-ground from the finest first-harvest tea leaves, this matcha offers a deep umami richness, balanced with a delicate sweetness and a velvety smooth finish.

Product Details:

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial-grade
• Flavor Profile: Full-bodied umami, gentle sweetness, and a lingering smooth finish
• Aroma: Fresh, grassy notes with hints of roasted nuttiness
• Texture: Ultra-fine, silky powder for a perfectly smooth whisk
• Color: Radiant emerald green, a hallmark of high-quality matcha

Perfect for Usucha (thin tea), Ato Mukashi Matcha is a matcha of distinction, offering a complex yet smooth taste that lingers beautifully on the palate. Whether enjoyed in a traditional tea ceremony or as part of your daily ritual, this matcha captures the essence of Uji’s tea heritage.

Experience the artistry of Ato Mukashi Matcha, exclusively available at Ujicha Matcha—where tradition and quality meet in every sip.