Ato Mukashi

Ato Mukashi by Okunishi Rokuhoen – Premium Japanese Matcha at Ujicha Matcha

Ato Mukashi is a refined, first-harvest matcha cultivated in the heart of Uji, Kyoto—Japan’s most celebrated matcha-growing region. Crafted by Okunishi Rokuhoen, a historic family tea farm with over a century of artisanal expertise, this matcha is a beautiful expression of quiet luxury and deep-rooted tradition.

With a rich, full-bodied umami and a gentle undercurrent of natural sweetness, Ato Mukashi delivers a smooth, rounded flavor with little to no bitterness. Its vibrant jade color and elegant aroma hint at the care behind every step of its production—from shaded cultivation to stone-milling. Whether whisked into a velvety usucha (thin tea) or enjoyed as a concentrated koicha (thick tea), it invites a moment of stillness and ceremony into your everyday ritual.

Perfect for those who appreciate premium ingredients and thoughtful self-care, Ato Mukashi is as pleasing to the senses as it is to the soul. Now available at Ujicha Matcha, where Japanese craftsmanship meets modern wellness.

• Flavor Notes: Umami-rich, smooth, naturally sweet, low bitterness
• Origin: Uji, Kyoto, Japan – First harvest, shade-grown tencha
• Producer: Okunishi Rokuhoen – established Japanese tea family
• Ideal For: Traditional usucha and koicha; not intended for lattes or culinary use
• Color & Texture: Vivid green, ultra-fine ceremonial grade powder