Aya no Shiro

Aya no Shiro by Ocha no Kanbayashi – A Matcha of Grace and Refinement

Immerse yourself in the delicate elegance of Aya no Shiro, a ceremonial-grade matcha masterfully crafted by the renowned Kyoto tea house Ocha no Kanbayashi. Meaning "Elegant White," this matcha is a testament to centuries of tea-making artistry, offering a beautifully smooth and harmonious drinking experience.

Tasting Notes

• Flavor: Soft and refined, with a gentle umami depth, subtle floral sweetness, and a velvety finish.
• Aroma: Light and fresh, with delicate grassy and nutty undertones.
• Texture: Ultra-fine and silky, whisking into a creamy, jade-green froth with a smooth mouthfeel.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown to enhance sweetness and umami complexity
• Processing: Expertly stone-ground to preserve its delicate flavors and vibrant color
• Usage: Ideal for usucha (thin tea) and koicha (thick tea), perfect for tea ceremonies or mindful daily matcha rituals

Why Choose Aya no Shiro?

A matcha of grace and sophistication, Aya no Shiro offers a perfectly balanced tea experience, making it an excellent choice for both seasoned matcha lovers and those new to the world of premium Japanese tea. Its silky-smooth texture and nuanced sweetness create a truly indulgent yet delicate matcha moment.

Now available at Ujicha Matcha, your trusted source for authentic Japanese matcha powders, Aya no Shiro invites you to savor the beauty and tradition of Kyoto’s finest tea culture in every sip.