Daiyu no Shiro

Daiyu no Shiro by Gion Tsujiri – A Jewel of Ceremonial Matcha

Discover the unparalleled elegance of Daiyu no Shiro, a ceremonial-grade matcha crafted by the esteemed Kyoto tea artisans at Gion Tsujiri. Meaning "Great Purity of White," this matcha is a testament to the highest standards of Japanese tea mastery, delivering a luxuriously smooth and exquisitely refined experience.

Tasting Notes

• Flavor: Sublimely smooth with a deep umami richness, delicate sweetness, and a lingering creamy finish.
• Aroma: Light and floral, with hints of fresh green leaves and a soft, inviting fragrance.
• Texture: Ultra-fine and velvety, whisking effortlessly into a brilliant jade-green froth.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown for enhanced sweetness and vibrant color
• Processing: Carefully stone-ground to preserve its natural umami and delicate fragrance
• Usage: Ideal for usucha (thin tea) and koicha (thick tea), making it perfect for traditional tea ceremonies and premium matcha enjoyment

Why Choose Daiyu no Shiro?

As one of Gion Tsujiri’s finest offerings, Daiyu no Shiro is an exceptionally smooth and luxurious matcha, perfect for those who appreciate the depth and complexity of premium Japanese tea. Its refined umami and delicate sweetness create a harmonious and unforgettable drinking experience.

Now available at Ujicha Matcha, your premier source for authentic Japanese matcha, Daiyu no Shiro invites you to savor the purity and grace of Kyoto’s finest matcha tradition.