Enzannomukashi Matcha

Enzannomukashi Matcha by Senchaso Gokoicha – Now Available at Ujicha Matcha

Step into a moment of mindful luxury with Enzannomukashi Matcha, a first-harvest ceremonial-grade matcha crafted in the historic tea-growing region of Uji, Kyoto. Carefully cultivated by Senchaso Gokoicha, a renowned matcha artisan with a legacy of excellence, this matcha embodies everything you love about Japanese tea culture—purity, precision, and quiet beauty.

From the first scoop, you’ll notice the deep emerald hue, a sign of its vibrant freshness and high quality. As you whisk it, a soft, creamy froth blooms, releasing a delicate, grassy aroma that hints at what’s to come. The flavor is exquisitely balanced: full-bodied umami, gentle sweetness, and a whisper of bitterness that lingers just long enough to be memorable. It’s a matcha that invites you to slow down, breathe deeply, and savor every sip.

Whether you’re crafting a traditional usucha (thin tea), a rich koicha (thick tea), or elevating your morning latte, Enzannomukashi Matcha brings intention and elegance to your daily wellness ritual. It is stone-ground from shade-grown tencha leaves and harvested during the prized first flush—when the leaves are at their most tender and nutrient-rich.

This matcha is not just a drink—it’s a daily invitation to reconnect with yourself through a moment of calm, beauty, and nourishment. Available now at Ujicha Matcha, where we curate only the finest teas for those who cherish quality and ritual.

Key Characteristics

• Flavor Notes: Deep umami, mild sweetness, soft vegetal bitterness, smooth finish
• Aroma: Fresh, grassy, and slightly floral
• Origin: Uji, Kyoto – first-harvest, shade-grown, stone-milled
• Ideal Preparation: Usucha, Koicha, Matcha Lattes
• Use: Perfect for daily tea ceremonies, mindful mornings, or an afternoon reset

Elevate your everyday with a matcha that’s as beautiful and intentional as your lifestyle. Discover Enzannomukashi Matcha—only at Ujicha Matcha.