Hatsu Mukashi

Discover the quiet elegance of Hatsu Mukashi by Kitagawa Hanbei Shoten, a refined Uji-grown matcha now available at Ujicha Matcha. Crafted from the year’s first flush tea leaves—hand-picked at peak tenderness in Kyoto’s storied Uji region—this ceremonial-grade matcha invites you into a moment of stillness and sophistication.

Hatsu Mukashi reveals a beautifully balanced flavor profile: creamy umami, delicate natural sweetness, and a whisper of pleasant astringency, all wrapped in a silky texture with a lingering, fragrant aroma reminiscent of fresh spring grass. Its vibrant green hue signals its freshness and quality, while its smooth mouthfeel makes it a delight for both seasoned matcha drinkers and thoughtful newcomers alike.

Ideal for usucha (thin tea), Hatsu Mukashi also performs elegantly in koicha (thick tea), revealing deeper dimensions of umami with each sip. For modern rituals, it pairs beautifully with oat or almond milk for a luxurious, antioxidant-rich latte. However you enjoy it, this matcha is a celebration of both tradition and intentional living.

Whether you’re beginning your matcha journey or refining your daily tea ritual, Hatsu Mukashi offers a deeply satisfying and aesthetically elevated experience.

• Flavor profile: Creamy umami, natural sweetness, soft astringency, fresh vegetal aroma
• Origin: First harvest, stone-milled Uji matcha by Kitagawa Hanbei Shoten (Kyoto, Japan)
• Best for: Usucha, koicha, and premium matcha lattes
• Color & texture: Vibrant jade green, ultra-fine, silky powder
• Why you'll love it: A balanced, beginner-friendly yet sophisticated matcha for everyday calm and mindful indulgence

Elevate your tea ritual with Hatsu Mukashi—exclusively at Ujicha Matcha, your destination for premium Japanese matcha.