Hatsu Mukashi

Hatsu Mukashi Matcha by Mitsuboshien Kanbayashi Sannyu

Experience the timeless tradition of Uji matcha with Hatsu Mukashi by Mitsuboshien Kanbayashi Sannyu, a distinguished ceremonial-grade matcha that reflects centuries of Japanese tea craftsmanship. Grown and stone-ground in Uji, Kyoto, this matcha embodies a delicate balance of umami, mellow sweetness, and a smooth, lingering finish, making it a refined choice for matcha enthusiasts.

Product Details:

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial-grade
• Flavor Profile: Deep umami, mild sweetness, and a gentle, slightly earthy undertone
• Aroma: Fresh, vegetal notes with subtle nutty hints
• Texture: Ultra-fine, silky powder that whisks effortlessly
• Color: Vibrant jade green, indicating superior quality

Hatsu Mukashi Matcha is perfect for Usucha (thin tea), offering a smooth and well-rounded taste that is both refreshing and complex. Its rich flavor profile makes it ideal for both traditional tea ceremonies and modern matcha creations.

Indulge in the legacy of Mitsuboshien Kanbayashi Sannyu with Hatsu Mukashi Matcha, Now available at Ujicha Matcha—where history and quality meet in every sip.