Hatsune no Mukashi

Hatsune no Mukashi by Kanbayashi Shunsho – A Timeless Matcha Ritual

Discover a quiet moment of luxury with Hatsune no Mukashi, an exceptional ceremonial-grade matcha crafted by the renowned tea house Kanbayashi Shunsho, whose legacy in Uji, Japan, spans over 450 years. Now available exclusively at Ujicha Matcha, this rare first-harvest matcha brings centuries of tradition into your modern wellness ritual.

Grown in the misty hills of Uji—Japan’s most celebrated matcha-growing region—Hatsune no Mukashi is shaded for weeks before harvest, allowing the tea leaves to develop a deep, nuanced flavor and a vibrant jade color. Stone-milled in small batches to preserve its delicate character, this matcha offers an impeccably smooth texture and an elegant, lingering finish.

The flavor profile is a beautiful balance of soft umami, delicate sweetness, and gentle bitterness, with a fresh, grassy aroma that evokes spring mornings and mindfulness. Ideal for both usucha (thin tea) and koicha (thick tea), this matcha also makes a refined addition to lattes—but its purity is best experienced on its own.

Whether you're beginning your day with a peaceful matcha ceremony or treating yourself to a mid-afternoon reset, Hatsune no Mukashi transforms the ordinary into the intentional.

Why You’ll Love Hatsune no Mukashi:

• Flavor Notes: Velvety umami, mellow sweetness, subtle vegetal bitterness, fresh green aroma
• Origin: Uji, Kyoto Prefecture, Japan – First harvest, shade-grown, stone-milled
• Preparation: Perfect for usucha and koicha, beautiful in matcha lattes
• Heritage: Crafted by Kanbayashi Shunsho, tea purveyors since the 16th century
• Aesthetic + Wellness: Elevate your daily ritual with a matcha that feels as good as it tastes

Experience the depth, elegance, and history of Uji-grown matcha in every sip. Hatsune no Mukashi is more than a drink—it's a moment of connection to Japanese tea culture, and to yourself.

Now available at Ujicha Matcha.