Kenkyu no Shiro

Kenkyu no Shiro by Gion Tsujiri

Crafted by the renowned Gion Tsujiri and now available at Ujicha Matcha, Kenkyu no Shiro is a luminous expression of Japanese matcha artistry. Sourced from the verdant fields of Uji—Japan’s most esteemed tea-growing region—this first harvest matcha is celebrated for its refined balance and elegant depth. Designed for moments of intentional pause, it invites you to slow down, savor, and connect.

With a delicate sweetness and gentle umami, Kenkyu no Shiro offers a silky mouthfeel and soft vegetal aroma that lingers gracefully on the palate. Its low bitterness and smooth finish make it ideal for both seasoned tea drinkers and those new to premium matcha. Whether whisked into a vibrant usucha (thin tea), blended into a creamy latte, or simply enjoyed with warm water, this matcha delivers a luxurious and grounding experience with every sip.

What sets Kenkyu no Shiro apart is its impeccable balance—it’s nuanced yet accessible, ceremonial yet comforting. Grown in the shade to heighten chlorophyll and amino acids, and stone-milled to a fine, luminous powder, it embodies centuries of tea tradition in a single, daily ritual.

• 🌿 Flavor Notes: Subtle sweetness, gentle umami, minimal bitterness
• 📍 Origin: Uji, Kyoto Prefecture – Japan’s premier matcha region
• 🌱 Harvest: First harvest (Ichibancha) for maximum flavor and vibrancy
• 🍵 Ideal Use: Usucha (thin tea), matcha lattes, ceremonial preparation
• ✨ Texture & Color: Velvety-smooth, vivid green powder
• 🕊️ Aroma: Lightly grassy with a clean, serene finish

Whether you're building a mindful morning routine or elevating your afternoon break, Kenkyu no Shiro is your invitation to indulge in something beautiful and nourishing. Find it exclusively at Ujicha Matcha—where premium tradition meets modern ritual.