Kento no Mukashi

Kento no Mukashi by Gion Tsujiri – A Timeless Expression of Matcha Excellence

Savor the refined elegance of Kento no Mukashi, a premium ceremonial-grade matcha from the revered Kyoto tea artisans at Gion Tsujiri. Crafted from carefully selected first-harvest tencha leaves and traditionally stone-ground, this matcha embodies the essence of Japan’s tea heritage—delicate, balanced, and deeply satisfying.

Tasting Notes

• Flavor: Smooth and mellow, with a harmonious blend of umami depth, gentle sweetness, and a soft, lingering finish.
• Aroma: Fresh and slightly floral, reminiscent of Kyoto’s serene tea gardens.
• Texture: Fine and silky, producing a vibrant jade-green froth with a luxurious mouthfeel.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown for enhanced flavor complexity
• Processing: Carefully stone-ground to preserve freshness and nutritional integrity

Why Choose Kento no Mukashi?

A tea of refined simplicity and timeless appeal, Kento no Mukashi offers an accessible yet sophisticated matcha experience. Its smooth and balanced profile makes it an excellent choice for both matcha enthusiasts and those beginning their journey into the world of authentic Japanese tea.

Now available at Ujicha Matcha, your trusted destination for premium, artisanally crafted matcha powders from Japan. Immerse yourself in the beauty of tradition with each sip.