Kirihara no Shiro

Kirihara no Shiro by Kanbayashi Shunsho

Unveil the quiet elegance of Kirihara no Shiro, a first-harvest ceremonial matcha crafted by the esteemed tea masters of Kanbayashi Shunsho, whose family has cultivated tea in Uji for over 450 years. Sourced from the verdant Kirihara tea fields of Uji, Kyoto—the birthplace of Japan’s finest matcha—this powder embodies centuries of craftsmanship and a deep reverence for nature.

Upon opening the tin, you’re met with a vibrant green hue and a rich, toasty aroma with hints of fresh-cut grass. On the palate, Kirihara no Shiro offers a beautifully balanced flavor: a velvety umami depth, gentle natural sweetness, and the subtle, clean finish that only true Uji matcha can offer. It’s sophisticated yet approachable—ideal for those seeking a moment of mindfulness in their day or a luxurious upgrade to their wellness rituals.

Whether whisked into a frothy usucha (thin tea), prepared as a concentrated koicha (thick tea), or blended into a creamy oat milk latte, Kirihara no Shiro brings intention and beauty to every cup. With its smooth texture and refined taste, it's also a wonderful introduction for those new to ceremonial-grade matcha.

What makes it truly special? Beyond its exceptional flavor and heritage, this matcha is shade-grown and stone-milled in small batches to preserve its nutrients and freshness. The result is a tea that feels less like a product—and more like a ritual.

• Flavor Notes: Deep umami, soft sweetness, mild bitterness, aromatic green finish
• Origin: Kirihara, Uji, Kyoto – first harvest leaves
• Ideal Use: Usucha, koicha, lattes, or quiet afternoon tea moments
• Texture & Color: Silky-smooth powder, vibrant jade green
• Why You’ll Love It: Heritage-crafted, wellness-enhancing, beautifully packaged for display or gifting

Bring home the spirit of Uji with Kirihara no Shiro, exclusively available at Ujicha Matcha—where tradition meets modern ritual.