Kitano no Mukashi

Kitano no Mukashi by Ippodo Tea – Deep, Refined, and Crafted for Connoisseurs

For those seeking a matcha with sophistication and depth, Kitano no Mukashi by Ippodo Tea delivers a bold and balanced experience rooted in tradition. Now available at Ujicha Matcha, this premium-grade matcha is produced in Uji, Kyoto, a region known for its pristine terroir and centuries-old matcha cultivation.

Kitano no Mukashi offers a robust, umami-forward profile with just the right touch of bitterness and a gentle, lingering sweetness. Its aroma is green, vibrant, and grounding, making it an ideal choice for slow mornings or afternoon resets. With a rich mouthfeel and lasting finish, this matcha brings elegance to every moment of your tea ritual.

This blend is especially well-suited for usucha (thin tea) and is also a wonderful option for a creamy matcha latte, holding its flavor beautifully when paired with milk. It’s an excellent choice for those who enjoy a stronger, more traditional matcha flavor with clarity and structure.

Here's why Kitano no Mukashi deserves a spot in your routine:

• Flavor: Full-bodied umami with refined bitterness and a mellow finish
• Aroma: Bright, grassy, and deeply aromatic
• Origin: Uji, Kyoto — Japan’s most prestigious matcha-growing region
• Use: Ideal for usucha and matcha lattes
• Why it’s special: A bold, balanced blend from Ippodo Tea — perfect for those who prefer a more pronounced matcha profile

Whether you're new to premium matcha or deepening your daily ritual, Kitano no Mukashi offers a refined and versatile option — available now at Ujicha Matcha.