Ko-to-no-ha Gold

Ko-to-no-ha Gold by Uogashi Meicha — A Ritual in Every Sip

Discover the quiet luxury of Ko-to-no-ha Gold, an exquisite ceremonial-grade matcha crafted by the storied Uogashi Meicha in Japan. Now available at Ujicha Matcha, this premium green tea powder invites you to elevate your daily ritual with an experience that’s as indulgent as it is grounding.

Harvested from the first flush of tender tea leaves in the famed Uji region—Japan’s most revered matcha-growing area—Ko-to-no-ha Gold is the embodiment of tradition, craftsmanship, and elegance. Shade-grown for optimal chlorophyll development and carefully stone-milled in small batches, it yields a vibrant jade powder with a velvety finish and exceptional depth.

On the palate, Ko-to-no-ha Gold offers a beautifully balanced flavor profile: rich umami layered with delicate sweetness, a whisper of pleasant bitterness, and a lingering floral aroma. Its smooth, creamy texture makes it a joy to whisk into usucha (thin tea) or koicha (thick tea), while its sophisticated taste also shines in matcha lattes for a wellness-forward start to your day.

Whether you're carving out a mindful morning moment or seeking a refined afternoon boost, Ko-to-no-ha Gold is more than matcha—it’s a sensory escape in a cup.

Why You’ll Love Ko-to-no-ha Gold:

• 🌿 Flavor Notes: Deep umami, gentle sweetness, soft floral aroma, and a clean, balanced finish
• 🏞 Origin: First-harvest leaves from Uji, Japan — the heartland of authentic matcha
• 🍵 Ideal For: Usucha, koicha, luxurious lattes, or elevated matcha moments
• 🧘♀️ Perfect For: Daily rituals, intentional living, and those who appreciate beauty in the details
• ✨ Produced By: Uogashi Meicha — a trusted Japanese tea maker with a legacy of excellence

Bring home the beauty of Japanese tea culture with Ko-to-no-ha Gold, exclusively available at Ujicha Matcha. Each sip is a gentle invitation to slow down and savor what matters.