Ko-to-no-ha Silver

Ko-to-no-ha Silver by Uogashi Meicha

Elegant, serene, and deeply nourishing — Ko-to-no-ha Silver is a refined Japanese matcha crafted by the esteemed tea house Uogashi Meicha, renowned for its dedication to purity and tradition. Grown in the misty hills of Uji, Kyoto — Japan’s most celebrated matcha-growing region — this first-harvest ceremonial-grade matcha embodies the harmony of craftsmanship and nature.

Upon opening the tin, you’ll be greeted by an inviting, fresh aroma — grassy and sweet with delicate vegetal notes. Whisked into a vibrant jade-green froth, Ko-to-no-ha Silver reveals a beautifully balanced flavor profile: soft umami, a natural sweetness, gentle bitterness, and a clean, lingering finish. It’s smooth, never overpowering, and ideal for those who seek a more meditative, gentle matcha experience.

Whether you’re preparing a traditional usucha (thin tea), experimenting with koicha (thick tea), or adding a luxurious touch to your favorite matcha latte, Ko-to-no-ha Silver elevates the moment. Its quality also makes it a perfect gift — for a friend, or for yourself — and a ritual worth savoring every day.

Here’s what makes Ko-to-no-ha Silver a standout in your matcha collection:

• 🌿 Flavor Notes: Soft umami, mellow sweetness, subtle bitterness, and a crisp green aroma
• 🌸 Origin: First-harvest matcha from Uji, Kyoto — the birthplace of Japanese matcha
• 🍵 Ideal Preparation: Usucha, koicha, premium matcha lattes
• 🎐 Texture & Color: Silky-smooth powder with a luminous, vibrant green hue
• 💎 Why It’s Special: Produced by Uogashi Meicha, a respected Tokyo-based tea purveyor with a heritage of excellence

Ko-to-no-ha Silver isn’t just a drink — it’s a daily ritual that connects you to centuries of Japanese tea culture while supporting your modern wellness journey. Available exclusively at Ujicha Matcha, where quality and intention meet.