Matcha Kagoshima

Matcha Kagoshima by Ikeda Senchado – A Bright, Everyday Ritual

Grown in the lush, volcanic soils of Kagoshima—Japan’s southernmost tea-growing region—Matcha Kagoshima by Ikeda Senchado is a vibrant, well-balanced matcha made for your daily wellness rituals. Sourced from first-harvest leaves and stone-milled to a fine, velvety powder, this matcha offers a remarkably smooth drinking experience that blends tradition with modern ease.

With a gentle umami foundation, Matcha Kagoshima unfolds into soft vegetal notes and a subtle sweetness, complemented by a refreshing brightness and just a whisper of bitterness. Its fresh aroma evokes spring fields and morning dew—an energizing invitation to pause, sip, and reset.

Versatile and approachable, this matcha is ideal for both usucha (thin tea) and koicha (thick tea), and equally lovely in oat milk lattes or blended into smoothies. Whether whisked into a morning mindfulness ritual or enjoyed as an afternoon pick-me-up, it delivers the calming focus and antioxidant benefits matcha lovers seek—without compromising on taste or quality.

Exclusively available at Ujicha Matcha, Matcha Kagoshima is perfect for those who crave beautiful simplicity and everyday luxury in their cup.

• Flavor Profile: Balanced umami, gentle vegetal sweetness, hint of bitterness
• Aroma: Fresh, grassy, lightly floral
• Origin: Kagoshima, Japan – first harvest leaves, stone-milled
• Best For: Usucha, koicha, lattes, and light culinary use
• Why You'll Love It: A clean, vibrant matcha that’s easy to enjoy daily—whether you're new to matcha or refining your ritual