Matcha Mumon

Matcha Mumon by Horii Shichimeien – Available at Ujicha Matcha

Discover quiet luxury in every cup with Matcha Mumon, an elegant, ceremonial-grade matcha from the historic fields of Uji, Kyoto, Japan’s most prestigious tea-growing region. Created by Horii Shichimeien, a tea house with over four centuries of expertise, Mumon embodies the art of Japanese matcha at its most refined.

From the first sip, Matcha Mumon envelops your palate in a harmonious blend of deep umami, gentle natural sweetness, and a whisper of pleasant astringency that adds depth without overpowering. Its aroma is delicate yet vibrant—evoking freshly harvested tea leaves and early morning dew. The texture is luxuriously smooth, making each preparation a moment of mindfulness.

Crafted from first-harvest (ichibancha) tencha leaves, shade-grown and stone-milled to preserve their nutrients and flavor complexity, Mumon is designed for those who appreciate both the sensory beauty and wellness benefits of high-quality matcha. Ideal for traditional usucha (thin tea) or koicha (thick tea), it can also elevate your matcha latte to a whole new level of richness and grace.

Matcha Mumon is more than a beverage—it’s a calming ritual, a conversation with centuries of tradition, and a beautiful addition to your daily wellness routine.

• Flavor Profile: Deep umami, subtle sweetness, mild astringency, floral green aroma
• Origin: Uji, Kyoto – renowned for producing Japan’s finest ceremonial matcha
• Harvest: First flush (ichibancha), shade-grown for nutrient density and flavor depth
• Ideal For: Usucha, koicha, lattes; best enjoyed pure to appreciate its complexity
• Special Qualities: Stone-milled, ceremonial-grade, produced by 400+ year-old Horii Shichimeien

Now available at Ujicha Matcha, Matcha Mumon is a timeless companion for your modern rituals—elegant, nourishing, and soulfully grounding.