Megumi

Megumi by Shohokuen – Premium Uji Matcha for Daily Rituals

Discover the quiet luxury of Megumi, a first-harvest matcha powder crafted by the esteemed Shohokuen tea house and now available at Ujicha Matcha. Grown in the rolling hills of Uji, Kyoto—Japan’s most revered matcha-growing region—this ceremonial-grade tea is a celebration of nature’s abundance and centuries of artisan care.

Each sip of Megumi reveals a delicate balance of smooth umami, gentle sweetness, and a whisper of astringency, carried by a deep, forest-like aroma. Its vibrant green hue and silky texture make it a joy to whisk, whether you’re preparing a morning usucha or indulging in a calming afternoon koicha.

Perfect for those who seek beauty in both flavor and form, Megumi is ideal for mindful matcha rituals and luxurious matcha lattes. Its elegant character reflects Shohokuen’s dedication to traditional stone-milling techniques and meticulous leaf selection—ensuring that every bowl feels like a small act of self-care.

Whether you're beginning your matcha journey or elevating your collection, Megumi invites you to slow down, sip with intention, and savor the moment.

• 🌿 Flavor Profile: Smooth umami, mild natural sweetness, soft vegetal undertones, and a clean, satisfying finish
• 🏞 Origin: Grown in Uji, Kyoto—renowned for producing Japan’s highest-quality matcha
• ✨ Harvest: First harvest, using the youngest, most tender leaves for optimal richness
• 🍵 Ideal For: Usucha (thin tea), koicha (thick tea), premium matcha lattes, and mindful tea rituals
• 🌀 Texture & Color: Lush jade green with an ultra-fine, silky powder for easy whisking

Now available at Ujicha Matcha, Megumi is a beautiful expression of purity, craftsmanship, and calm—ready to become your favorite daily ritual.