Miyabi no Tsukasa

Miyabi no Tsukasa by Shokakuen

Discover the quiet elegance of Miyabi no Tsukasa, an exquisite Japanese matcha by Shokakuen—now available at Ujicha Matcha. Hand-harvested in Uji, Kyoto, Japan’s historic heart of tea cultivation, this ceremonial-grade matcha is crafted from the season’s first flush of tender tencha leaves, shade-grown for optimal depth of flavor and vibrant color.

With each sip, Miyabi no Tsukasa offers a refined, balanced profile: soft umami gives way to a subtle sweetness, with minimal bitterness and a lingering, floral aroma that evokes spring in the tea fields. Its velvety texture and rich green hue make it a luxurious choice for usucha (thin tea), though it is equally stunning when prepared as koicha (thick tea) or even as a calming, nutrient-rich latte.

Ideal for those seeking a moment of daily ritual or a special occasion cup, this matcha is a beautiful intersection of Japanese tradition and modern wellness. Whether you're deepening your tea practice or elevating your morning routine, Miyabi no Tsukasa is a matcha worth savoring.

• Flavor Notes: Elegant umami, gentle sweetness, soft floral finish, low bitterness
• Origin: Uji, Kyoto, Japan — first harvest, shade-grown tencha leaves
• Aroma & Texture: Fragrant, fresh, and creamy with a smooth mouthfeel
• Ideal Preparation: Usucha, koicha, matcha lattes
• Why It’s Special: Crafted by Shokakuen, a centuries-old Uji tea producer known for exceptional refinement and purity

Elevate your tea time with Miyabi no Tsukasa, available exclusively at Ujicha Matcha.