Ogura no Mukashi

Ogura no Mukashi by Morihan – A Matcha of Timeless Refinement

Discover the elegance of Ogura no Mukashi, a ceremonial-grade matcha crafted by Morihan, one of Kyoto’s most respected tea producers. Named after “Ogura,” a region deeply rooted in Japan’s poetic and tea traditions, this matcha embodies the depth, smoothness, and refined character that define Kyoto’s finest teas. Carefully cultivated and stone-milled to an ultra-fine powder, Ogura no Mukashi delivers a harmonious balance of umami, gentle bitterness, and a lingering sweetness, making it a perfect choice for both traditional tea ceremonies and daily matcha indulgence.

Tasting Notes

• Flavor: Rich umami with a touch of balanced bitterness, followed by a smooth, sweet finish.
• Aroma: Deep and inviting, with fresh grassy notes and hints of roasted nuts.
• Texture: Ultra-fine and silky, whisking into a luscious, vibrant green froth.

Product Details

• Manufacturer: Morihan
• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown for enhanced depth and complexity
• Processing: Expertly stone-milled to preserve its delicate flavors, smooth texture, and vivid color
• Usage: Ideal for usucha (thin tea) and enjoyable as a daily matcha

Why Choose Ogura no Mukashi?

With its deep umami, smooth texture, and refined balance of bitterness and sweetness, Ogura no Mukashi is an exceptional matcha for those who appreciate the rich heritage and craftsmanship of Kyoto’s tea culture. Whether enjoyed in a traditional Japanese tea ceremony or as part of your daily ritual, this matcha offers a truly authentic and elevated experience.

Now available at Ujicha Matcha, your trusted source for premium Japanese matcha, Ogura no Mukashi invites you to experience the refined taste of Kyoto’s timeless tea traditions.