Ogurayama

Ogurayama by Yamamasa Koyamaen – Premium Matcha for the Discerning Tea Connoisseur

Processing of tea is very simple and therefore the quality of tea leaves directly affects the quality of the final product. By finding the most rational way to produce and sell using the best raw tea leaves, we strive to assure our customers the utmost in quality within the best before date with appropriate pricing. However, the essential motto that underlies such efforts is producing and delivering tasty matcha.

Discover the pinnacle of Japanese matcha with Ogurayama by Yamamasa Koyamaen, an esteemed producer of fine tea since 1704. This exquisite matcha is the result of centuries of craftsmanship, offering a flavor profile and quality that embodies the artistry of Uji tea culture.

Features:

• Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
• Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color, aroma, and nutrients.
• Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.

Why Choose Ogurayama?

Every tin of Ogurayama represents the pinnacle of Yamamasa Koyamaen's dedication to excellence. Its smooth, rich taste profile makes it the choice of tea masters and matcha enthusiasts alike. Whether you’re indulging in a quiet moment of Zen or sharing with loved ones, Ogurayama promises a memorable matcha experience.

Product Details:

• Origin: Uji, Kyoto Prefecture, Japan
• Grade: Ceremonial
• Net Weight: 30g
• Packaging: Air-tight tin for maximum freshness

Elevate your tea ritual with Ogurayama by Yamamasa Koyamaen, available exclusively at Ujicha Matcha. Rediscover the timeless elegance of Japanese tea with every sip.