Yamamasa Koyamaen
Yamamasa Koyamaen - Ogurayama
Ogurayama
Sourced in Japan. Shipped Fast from California.
Ogurayama by Yamamasa Koyamaen
Discover the pinnacle of Japanese matcha with Ogurayama by Yamamasa Koyamaen. This exquisite matcha is the result of centuries of craftsmanship, offering a flavor profile and quality that embodies the artistry of Uji tea culture.
Ujicha Matcha is an official retailer and distributor of Oguryama and Yamamasa Koyamaen products.
Features:
- Exceptional Flavor: Ogurayama presents a delicate balance of umami and sweetness, with a velvety texture and a lingering, refined finish. Ideal for those seeking a sophisticated taste experience.
- Unparalleled Quality: Sourced from the finest, shade-grown tea leaves in the Uji region, Ogurayama is stone-ground to preserve its vibrant color and aroma
- Versatile Use: Perfect for traditional tea ceremonies, luxurious lattes, or culinary creations that demand the highest quality matcha.
Why Choose Ogurayama?
Ogurayama represents the pinnacle of Yamamasa Koyamaen's dedication to excellence. Its smooth, rich taste profile makes it the choice of tea masters and matcha enthusiasts alike. Whether you’re indulging in a quiet moment of Zen or sharing with loved ones, Ogurayama promises a memorable matcha experience.
Product Details:
- Origin: Uji, Kyoto Prefecture, Japan
- Grade: Ceremonial
Elevate your tea ritual with Ogurayama by Yamamasa Koyamaen, available now at Ujicha Matcha. Rediscover the timeless elegance of Japanese tea with every sip.
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About Yamamasa Koyamaen
Yamamasa Koyamaen is a highly respected matcha producer based in Uji, Kyoto, founded in 1861 by the Koyamaen family. For over a century and a half, the family has specialized in the cultivation, processing, and stone-milling of premium Japanese matcha, earning a strong reputation within Japan’s traditional tea ceremony community.
The producer is guided by a strict “Taste First” philosophy, prioritizing flavor, aroma, and balance above all else. Their matcha is crafted from carefully selected tencha leaves, shade-grown and meticulously processed before being slowly stone-milled to preserve vibrant green color, smooth texture, and deep umami. Every stage of production is closely managed to ensure consistency, freshness, and quality.
Many of Yamamasa Koyamaen’s ceremonial-grade matcha are named by tea masters, reflecting their long-standing connection to Japan’s tea culture. Their matcha is widely admired for its refined sweetness, low bitterness, and layered depth, making it a favorite among tea practitioners, cafés, and matcha enthusiasts worldwide. All matcha is produced without additives, emphasizing purity, craftsmanship, and authenticity.