Organic Matcha Shizuoka

Discover the quiet luxury of Organic Matcha Shizuoka by Kimikura, a first-harvest ceremonial matcha sourced from the misty tea fields of Shizuoka, Japan. Available exclusively at Ujicha Matcha, this thoughtfully crafted blend invites you to elevate your daily ritual with a matcha that’s as refined as it is restorative.

Delicately stone-milled from shade-grown leaves, this organic matcha reveals a flavor profile that is both elegant and balanced. Expect a gentle umami base layered with mellow sweetness and a whisper of bitterness that gives way to a clean, verdant finish. Its vibrant green hue and fresh, grassy aroma signal the high chlorophyll and L-theanine content that premium matcha lovers seek.

Whether you prepare it as usucha (thin matcha) for a moment of morning calm or whisk it into koicha (thick matcha) for a more meditative experience, Organic Matcha Shizuoka adapts beautifully. Its smoothness and clarity also make it a lovely choice for mindful culinary use—think matcha-infused desserts, smoothies, or chia puddings.

What sets this matcha apart is its origin: Shizuoka is Japan’s largest tea-growing region, celebrated for its pristine mountain air and mineral-rich soil. Kimikura’s commitment to organic cultivation and small-batch production ensures that every tin delivers unmatched purity, freshness, and depth.

• Flavor notes: Umami-rich, subtly sweet, with low bitterness and a clean finish
• Origin: First-harvest, organically grown in Shizuoka, Japan
• Texture & color: Velvety fine powder with a vibrant jade hue
• Ideal use: Usucha, koicha, mindful cooking and baking
• Special qualities: Stone-ground, shade-grown, USDA organic, small-batch

Organic Matcha Shizuoka by Kimikura isn’t just matcha—it’s a moment of beauty and balance, waiting to be stirred into your cup. Find it now at Ujicha Matcha and bring a sense of grounded elegance to your everyday.