Ryokumo no Mukashi

Ryokumo no Mukashi by Kanbayashi Shunsho

Elevate your matcha moments with Ryokumo no Mukashi, a masterfully crafted ceremonial-grade matcha from Kanbayashi Shunsho — one of the oldest and most revered tea houses in Japan, with over 450 years of heritage in Uji tea production. Grown in the misty hills of Uji, Kyoto — the birthplace of Japanese matcha — this first-harvest matcha is made from the youngest, shade-grown tea leaves picked at their peak in early spring.

Upon opening the tin, you’re greeted with an inviting, emerald-green powder that’s as vibrant as it is fragrant. Whisked into a frothy cup, Ryokumo no Mukashi delivers a luxuriously smooth experience with deep umami, elegant sweetness, and a whisper of balanced bitterness — all wrapped in a delicate, vegetal aroma. Its creamy mouthfeel and refined flavor profile make it ideal for both usucha (thin tea) and koicha (thick tea), allowing you to explore traditional Japanese tea rituals at your own pace. While its purity and depth shine best on their own, this matcha also blends beautifully into lattes for a nourishing wellness indulgence.

For those who value intentional living and wellness-centered rituals, Ryokumo no Mukashi transforms your daily routine into a moment of mindful luxury — whether it’s a quiet morning meditation or an afternoon reset. It's more than a cup of tea; it’s a connection to centuries of artisanal mastery and the serenity of nature itself.

Why you’ll love Ryokumo no Mukashi

• Grown in Uji, Kyoto — Japan’s most renowned matcha region
• First-harvest, shade-grown leaves for superior flavor and color
• Flavor notes: deep umami, mellow sweetness, mild bitterness, and a fresh, grassy aroma
• Ideal for traditional tea ceremonies (usucha & koicha) or luxurious matcha lattes
• Stone-milled and crafted by Kanbayashi Shunsho, a 16th-generation tea maker
• Available now at Ujicha Matcha — your destination for premium Japanese matcha

Bring intention, beauty, and balance to your everyday with Ryokumo no Mukashi — an invitation to experience matcha as it was meant to be.