Sato no Shiro

Sato no Shiro Matcha, honored with its name by the grand master of Urasenke, Zabosai, is crafted from carefully selected tencha leaves from the finest tea-growing regions in Kyoto Prefecture. This matcha offers a smooth and mild flavor with minimal astringency, making it highly approachable and easy to drink. Ideal for preparing usucha (thin tea), Sato no Shiro is perfect for tea ceremonies and is sure to be enjoyed by both novices and connoisseurs alike.