Shiro no Kotobuki

Shiro no Kotobuki by Hekisuien – A Refined Ritual in Every Sip

Discover a moment of calm and clarity with Shiro no Kotobuki by Hekisuien, a first-harvest ceremonial grade matcha sourced from the lush tea fields of Uji, Kyoto—the birthplace of Japan’s most prized matcha. Now available exclusively at Ujicha Matcha, this exquisite powder transforms your daily tea ritual into a luxurious, grounding experience.

Grown under carefully controlled shade to enhance its deep green vibrancy and rich nutrient profile, Shiro no Kotobuki reveals a remarkably smooth and velvety flavor. On the palate, expect a delicate balance of umami and sweetness, accented by subtle floral aromas and virtually no bitterness—hallmarks of expertly cultivated and stone-milled tencha leaves.

Whether whisked into a frothy usucha or prepared as a more intense koicha, Shiro no Kotobuki delivers an elegant drinking experience. It also lends itself beautifully to matcha lattes, offering a creamy, balanced depth that doesn’t overpower.

What sets Shiro no Kotobuki apart is its refined simplicity—it’s not just matcha, it’s a mindful pause in your day. Perfect for those who cherish clean, high-quality ingredients and want to elevate their wellness rituals with a product that’s as beautiful as it is beneficial.

• Flavor Notes: Velvety umami, delicate sweetness, soft floral aroma, minimal bitterness
• Origin: Uji, Kyoto – Japan’s renowned region for premium matcha
• Harvest: First harvest (ichibancha) for maximum flavor and nutrients
• Ideal Uses: Ceremonial usucha, thick koicha, creamy lattes
• Texture & Color: Ultra-fine, vibrant emerald green powder
• Why You’ll Love It: A luxurious matcha experience perfect for daily rituals, self-care moments, or a serene afternoon break

Elevate your matcha moment with Shiro no Kotobuki, now available at Ujicha Matcha, where tradition meets modern-day elegance.