Shoho

Meet Shoho by Kanbayashi Shunsho, a refined first-harvest matcha from the famed tea fields of Uji, Kyoto—the heartland of Japan’s most prized green tea. Now available at Ujicha Matcha, this ceremonial-grade powder offers a beautiful entry into the world of traditional matcha, perfect for your morning ritual or a mindful afternoon pause.

Shoho reveals a soft, elegant flavor profile: gentle umami and delicate sweetness, underscored by a light astringency that lends depth without bitterness. Its vibrant jade hue signals its freshness and quality, while the aroma is softly vegetal, evoking spring leaves and dewy mornings in Uji.

Crafted by the 16th-generation tea masters at Kanbayashi Shunsho, Shoho is stone-milled in small batches to preserve its nutrients and subtle flavor. Whether prepared as usucha (thin matcha) or enjoyed in a matcha latte, it blends smoothly and froths to a rich, silky foam—inviting you into a moment of calm, beauty, and balance.

Here’s what makes Shoho special:

• Flavor notes: smooth umami, delicate sweetness, light astringency
• Origin: first-harvest Uji-grown tencha, Kyoto, Japan
• Craft: stone-milled by Kanbayashi Shunsho’s heritage tea house
• Best for: usucha, matcha lattes, or quiet afternoon sips
• Color & texture: vibrant green, ultra-fine and silky

Whether you’re deepening your tea practice or elevating your self-care ritual, Shoho brings a sense of intention to every cup.