Take no Shiro

Take no Shiro by Ocha no Kanbayashi – A Symbol of Grace and Purity

Experience the refined elegance of Take no Shiro, a ceremonial-grade matcha crafted by the esteemed Kyoto tea house Ocha no Kanbayashi. Named after the bamboo’s strength and purity, this matcha embodies the harmony of nature and tradition, offering a smooth, delicate, and beautifully balanced tea experience.

Tasting Notes

• Flavor: Silky and well-rounded, with a gentle umami depth, a touch of natural sweetness, and a lingering creamy finish.
• Aroma: Fresh and serene, with soft grassy notes and a subtle floral fragrance.
• Texture: Ultra-fine and velvety, whisking effortlessly into a vibrant, jade-green froth.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown for enhanced complexity and smoothness
• Processing: Carefully stone-ground to preserve its delicate flavors and vibrant color
• Usage: Perfect for usucha (thin tea) and koicha (thick tea), making it an ideal choice for both traditional tea ceremonies and daily matcha enjoyment

Why Choose Take no Shiro?

With its gentle yet sophisticated flavor, Take no Shiro is a matcha that appeals to both seasoned matcha enthusiasts and those new to the world of premium Japanese tea. Its smooth texture and delicate sweetness create a truly soothing and refined matcha experience.

Now available at Ujicha Matcha, your trusted source for authentic Japanese matcha powders, Take no Shiro invites you to embrace the grace and purity of Kyoto’s finest matcha traditions in every sip.