Toku no Shiro

Toku no Shiro by Ocha no Kanbayashi – A Matcha of Distinction and Elegance

Experience the refined excellence of Toku no Shiro, a ceremonial-grade matcha meticulously crafted by the revered Kyoto tea house Ocha no Kanbayashi. With a tea-making legacy spanning over four centuries, this matcha embodies the pinnacle of tradition, offering a smooth, well-balanced, and luxurious tea experience.

Tasting Notes

• Flavor: Harmonious and smooth, with a delicate balance of umami depth, natural sweetness, and a lingering creamy finish.
• Aroma: Fresh and elegant, with soft floral and grassy notes reminiscent of Kyoto’s lush tea fields.
• Texture: Ultra-fine and velvety, whisking effortlessly into a vibrant jade-green froth.

Product Details

• Origin: Uji, Kyoto, Japan
• Grade: Ceremonial
• Harvest: First flush, shade-grown for enhanced complexity and depth of flavor
• Processing: Expertly stone-ground to preserve its natural umami and vibrant color
• Usage: Perfect for usucha (thin tea) and koicha (thick tea), ideal for traditional tea ceremonies and premium matcha indulgence

Why Choose Toku no Shiro?

A matcha of true refinement, Toku no Shiro is crafted for those who appreciate the finesse and depth of high-quality Japanese tea. Its silky texture and nuanced sweetness make it a favorite among tea connoisseurs and those seeking a truly elevated matcha experience.

Now available at Ujicha Matcha, your trusted source for authentic Japanese matcha powders, Toku no Shiro invites you to embrace the artistry and elegance of Kyoto’s finest matcha.