Tonouchi Mukashi

Discover Tonouchi Mukashi by Kanbayashi Shunsho, a masterfully crafted ceremonial matcha now available at Ujicha Matcha. Grown in the misty hills of Uji—the birthplace of Japan’s finest green tea—this first-harvest matcha is the result of centuries-old expertise passed down through generations of the Kanbayashi family, who have served tea to nobility since the 16th century.

With its deep emerald hue and refined texture, Tonouchi Mukashi offers a sophisticated flavor journey. Expect an elegant balance of umami and gentle bitterness, softened by a natural sweetness and a smooth, lingering finish. Its complex aroma hints at toasted seaweed, stone fruit, and fresh spring greens, making each sip feel grounding and luxurious.

Ideal for both usucha (thin tea) and koicha (thick tea), this premium matcha can also elevate your lattes and rituals with a touch of heritage and harmony. Whether whisked into a morning meditation or shared during an afternoon pause, Tonouchi Mukashi brings intention, beauty, and nourishment to your everyday moments.

What makes it truly special? Its pedigree of excellence, cultivated in Uji’s fertile soil, shaded before harvest to deepen its umami, and stone-milled in small batches to preserve its delicate aroma. For matcha lovers seeking depth, tradition, and elegance in one cup, this is an experience to savor.

Key characteristics:

• Flavor profile: rich umami, subtle sweetness, mild astringency, creamy mouthfeel
• Aroma: notes of nori, warm hay, and early spring leaves
• Origin: Uji, Kyoto Prefecture – first-harvest tencha from a legacy tea house
• Preparation methods: ideal for usucha and koicha; also lovely in lattes
• Why it’s special: handcrafted by Kanbayashi Shunsho, one of Japan’s oldest tea producers

Bring centuries of Japanese tea mastery into your modern wellness routine