Toyo Mukashi

Toyo Mukashi by Shogyokuen is a refined Japanese matcha that captures the quiet elegance of Uji’s tea-growing tradition. Grown in Kyoto’s famed Uji region—where Japan’s most celebrated matcha originates—this first-harvest tea is carefully stone-milled into a silken, vibrant green powder that reflects both heritage and craftsmanship. Available exclusively at Ujicha Matcha, it invites you to transform your daily tea ritual into something truly extraordinary.

On the palate, Toyo Mukashi is remarkably smooth and layered. Its rich umami and gentle natural sweetness unfold slowly, balanced by the subtle depth of a light, pleasing bitterness. The aroma is fresh and vegetal with notes reminiscent of spring leaves and sweet cream, making each sip both grounding and uplifting.

Perfect for traditional Japanese tea preparation, Toyo Mukashi shines as usucha (thin tea) with a creamy froth or as a koicha (thick tea) for those who enjoy a more concentrated expression of flavor. Its refined balance also makes it a luxurious choice for matcha lattes, adding depth without overpowering milk’s natural sweetness.

What makes Toyo Mukashi special is its ability to bridge tradition and modern ritual: a ceremonial-grade matcha rooted in centuries-old Uji tea culture, yet versatile enough to enhance your everyday wellness routine. For those seeking both beauty and quality in their cup, this matcha delivers a moment of calm indulgence in every preparation.

• Flavor profile: Rich umami, gentle sweetness, subtle bitterness, fresh vegetal aroma
• Origin: Uji, Kyoto – first-harvest ceremonial matcha
• Texture: Finely stone-milled, silky smooth froth
• Ideal for: Usucha, koicha, or refined matcha lattes
• Specialty: A heritage-grade tea crafted by Shogyokuen, blending tradition with everyday elegance

Bring home Toyo Mukashi from Ujicha Matcha and discover how a single bowl of tea can elevate your daily ritual into something artful and serene.