Zuiho is a prestigious koicha matcha from Kanbayashi Shunsho, named by the 11th abbot of Daitokuji, Sekisō Sōho.
This Uji matcha is ideal for making koicha (thick tea), offering a rich, deep flavour profile with a smooth, velvety texture. Perfect for traditional tea ceremonies, Zuihocaptures the essence of Uji tea with its well-rounded and concentrated taste.
