Aobane no Tuki

Aobane no Tuki by Meiyo — A Radiant Shizuoka Matcha for Modern Rituals

Step into serenity with Aobane no Tuki, a ceremonial-grade matcha crafted exclusively from first-harvest tea leaves grown in the misty mountains of Shizuoka Prefecture, Japan. Now available at Ujicha Matcha, this luminous green powder is more than a drink — it’s a moment of calm, a daily ritual, and a quiet luxury waiting to be savored.

Handpicked in early spring and stone-ground to perfection, Aobane no Tuki delivers a refined and balanced flavor profile: soft umami, gentle vegetal sweetness, and a clean, subtle finish with minimal bitterness. Its fine texture and vibrant color are a testament to the quality of the leaves and the care behind their cultivation. The aroma is fresh, slightly grassy, and lightly floral — a beautiful prelude to your first sip.

Whether whisked into a frothy usucha (thin tea), blended into a rich and reflective koicha (thick tea), or stirred into your favorite matcha latte, Aobane no Tuki offers versatility without compromise. It’s ideal for those who value quality, aesthetic, and intention in every part of their day.

What makes Aobane no Tuki truly special is its origin — Shizuoka, Japan’s largest tea-growing region, known for its clean mountain air, rich volcanic soil, and generations of craftsmanship. The result? A matcha that feels as grounding as it is elevating — an effortless way to bring clarity, energy, and beauty into your routine.

• Flavor profile: Smooth umami, delicate sweetness, low bitterness, light floral aroma
• Origin: 100% first-harvest matcha from Shizuoka Prefecture, Japan
• Texture & color: Ultra-fine powder, vivid green hue
• Preparation methods: Perfect for usucha, koicha, and elevated matcha lattes
• Best for: Daily rituals, mindful breaks, or thoughtful gifting

Exclusively at Ujicha Matcha — where modern wellness meets timeless Japanese tea culture. Let Aobane no Tuki be your invitation to slow down and sip with intention.