Chajyu no Mukashi

Chajyu no Mukashi by Yamamasa Koyamaen – A Matcha of Unparalleled Prestige

Experience the pinnacle of matcha craftsmanship with Chajyu no Mukashi, the premier offering from Yamamasa Koyamaen, a revered name in the art of Japanese tea. Sourced from the finest tencha leaves, carefully cultivated and stone-milled in Uji, this matcha embodies a centuries-old legacy of excellence.

With its deep, umami-rich profile, exquisitely smooth texture, and naturally lingering sweetness, Chajyu no Mukashi is designed for those who seek an elevated ceremonial-grade experience. Its vibrant jade-green hue and refined, delicate aroma make it an exceptional choice for traditional usucha (thin tea) or koicha (thick tea) preparation.

Now available on Ujicha Matcha, the premier destination for authentic Japanese matcha, this distinguished blend invites you to savor the essence of Kyoto’s finest tea traditions. Whether enjoyed in a tranquil tea ceremony or as a daily ritual, Chajyu no Mukashi offers a moment of true matcha perfection.

🌿 Origin: Uji, Kyoto, Japan
🌿 Grade: Ceremonial
🌿 Tasting Notes: Deep umami, silky texture, lingering natural sweetness
🌿 Best Enjoyed As: Usucha, koicha

Indulge in matcha at its finest. Order Chajyu no Mukashi today and taste the legacy of Uji.