Yamamasa Koyamaen Hojicha Powder - Bitter

Hojicha Powder - Bitter by Yamamasa Koyamaen

Experience the bold, roasted essence of Hojicha Powder - Bitter, crafted by the tea masters at Yamamasa Koyamaen. Made from carefully selected Uji tea leaves, this powder undergoes a unique double roasting process, where the leaves are charred twice to create a rich, espresso-like flavor and a deep, roasted aroma.

Perfect for those seeking a darker, more intense hojicha profile, this powder delivers a robust "adult taste" that’s ideal for culinary adventures. Its strong aroma and full-bodied flavor make it an excellent choice for enhancing baked goods like chiffon cakes, pound pastries, or other richly flavored desserts.

Key Features:

• Origin: Kyoto Prefecture, Japan
• Flavor Profile: Bold, roasted notes with espresso-like richness
• Best For: Baking, lattes, or adding depth to recipes
• Craftsmanship: Double roasted for a signature aroma and taste

Elevate your creations with Hojicha Powder - Bitter, a premium roasted tea experience that combines tradition and innovation. Available now at Ujicha Matcha.