Hokkaido Kinako

Discover the nutty, nostalgic warmth of Hokkaido Kinako by Tamasan, a finely milled roasted soybean flour crafted in Japan’s northernmost prefecture. Traditionally used in Japanese sweets and tea rituals, this beautifully aromatic flour adds a gentle toastiness to everything it touches—think kinako mochi, lattes, yogurt bowls, or even a dusting over ice cream. Now available at Ujicha Matcha, this pantry essential invites you to infuse everyday moments with rich, earthy comfort.

Made from premium Hokkaido-grown soybeans and slow-roasted to perfection, Tamasan’s kinako offers an elegant depth of flavor—subtly sweet, nutty, and reminiscent of freshly roasted peanuts, but with a refined smoothness that elevates both sweet and savory dishes. Its golden hue and silky texture make it as aesthetically pleasing as it is versatile, turning even a simple breakfast into a nourishing ritual.

• Made from 100% Hokkaido-grown soybeans
• Roasted and stone-milled for deep, nutty flavor
  
• Perfect for lattes, smoothies, baking, and traditional wagashi
• A pantry staple for modern Japanese-inspired kitchens

Whether you're building your matcha routine or elevating your at-home café experience, Hokkaido Kinako by Tamasan brings warmth, wellness, and a touch of Japanese tradition to your everyday.