Izumi no Mukashi

Izumi no Mukashi by Kanbayashi Shunsho – A Grounding Ritual from the Heart of Uji

Let your daily matcha moment become a return to stillness with Izumi no Mukashi—a refined, first-harvest matcha from the legendary Kanbayashi Shunsho, now available at Ujicha Matcha. Cultivated in the lush, shaded tea fields of Uji, Kyoto, where Japan’s most celebrated teas are born, this ceremonial-grade matcha is the embodiment of centuries-old artistry and mindful living.

With each whisked bowl, Izumi no Mukashi offers a deep, elegant umami layered with mellow earthiness and a touch of pleasant bitterness. Its soft aroma is reminiscent of spring rain and moss-covered temples—cool, grounding, and quietly luxurious. The flavor is balanced and complex, with a lingering richness that invites slow sipping and reflection.

Whether enjoyed as usucha (thin tea) or koicha (thick tea), this matcha is ideal for those who appreciate depth over sweetness. While it can be used in lattes for a more robust flavor, it shines most in traditional preparation, allowing its character to unfold fully.

Harvested from shade-grown tencha during the prized first flush of the season, Izumi no Mukashi is stone-milled in small batches to preserve its natural vibrancy and freshness. It’s a matcha for those who seek substance, stillness, and tradition—woven seamlessly into a modern wellness ritual.

Key Characteristics:

• Flavor profile: Rich umami, soft bitterness, subtle earthy undertones, calming aroma
• Origin: First-harvest, shade-grown Uji tencha, Kyoto, Japan
• Preparation: Best enjoyed as usucha or koicha; also suited for robust matcha lattes
• Color and texture: Deep green with a smooth, finely milled finish
• Experience: Grounding, contemplative, and deeply traditional

Bring the soul of Uji into your everyday rhythm with Izumi no Mukashi, now available at Ujicha Matcha—a premium ritual, waiting to be savored.