Kiku no Mukashi

Kiku no Mukashi by Fukujuen – Refined Elegance in Every Sip

Discover the timeless beauty of Kiku no Mukashi, a ceremonial-grade matcha crafted by Kyoto’s esteemed Fukujuen. Grown in the misty hills of Uji—Japan’s most celebrated tea region—this first-harvest matcha offers an exquisite balance of deep umami, gentle sweetness, and a whisper of bitterness that lingers with grace. Its vivid green hue and rich, velvety texture make every bowl a moment of tranquility and taste.

Traditionally used in formal Japanese tea ceremonies, Kiku no Mukashi is ideal for usucha (thin tea) and can also be enjoyed as a luxurious base for koicha (thick tea), offering a smooth, complex profile that’s both grounding and uplifting. For modern rituals, try whisking it into a mindful morning bowl or incorporating it into your favorite oat milk latte for a sophisticated wellness boost.

Available exclusively at Ujicha Matcha, this matcha is a celebration of heritage, craftsmanship, and quiet luxury—perfect for those who cherish intentional living and premium ingredients.

• 🌿 Flavor Profile: Smooth umami, delicate sweetness, light bitterness, elegant aroma
• 🌱 Origin: Uji, Kyoto – first harvest tencha leaves, stone-milled by Fukujuen
• 🍵 Best Prepared As: Usucha or koicha; also suitable for premium matcha lattes
• ✨ Why You’ll Love It: Ceremonial-grade quality, traditional craftsmanship, a serene and elevated addition to your daily ritual