Kochu no Mukashi

Kochu no Mukashi – A Matcha of Grace and Depth

Discover the refined elegance of Kochu no Mukashi by Gion Tsujiri, a premium ceremonial-grade matcha that embodies the artistry of Kyoto’s renowned tea-making tradition. Sourced from the finest Uji-grown tencha leaves and stone-ground to perfection, this matcha offers an exquisite balance of flavor, aroma, and texture.

Tasting Notes
Kochu no Mukashi delivers a smooth, well-rounded umami with a gentle natural sweetness and a delicate, lingering finish. Its flavor profile is both graceful and complex, offering light floral notes with hints of fresh cream. The texture is silky and refined, making each sip a luxurious experience. With its vibrant green color and inviting aroma, this matcha is perfect for those who appreciate the subtleties of high-quality Japanese tea.

Why You’ll Love It

• Elegant & Balanced: A sophisticated harmony of umami, sweetness, and floral undertones.
• Smooth & Velvety: No bitterness, just a gentle and refined matcha experience.
• Perfect for Tea Ceremonies: Crafted for both usucha (thin tea) and koicha (thick tea) preparations.

Whether you’re deepening your matcha journey or indulging in a moment of tranquility, Kochu no Mukashi offers a taste of Kyoto’s finest tea craftsmanship. Elevate your tea ritual with this exceptional ceremonial matcha—now available at Ujicha Matcha. 🍵✨