Mizudashi Sencha

Mizudashi Sencha by Marukyu Koyamaen

Cool, crisp, and effortlessly refined—Mizudashi Sencha by Marukyu Koyamaen invites you to slow down and savor the everyday beauty of Japanese tea culture. Available now at Ujicha Matcha, this premium loose-leaf sencha is crafted specifically for cold brewing, offering a smooth and refreshing taste that's perfect for warm afternoons, mindful mornings, or moments when you simply crave calm.

Unlike traditional hot-brewed sencha, Mizudashi is made for steeping in cold water—no kettle required. Just add the leaves to a carafe or bottle, steep in cold water for 2–4 hours, and enjoy a naturally sweet, delicate infusion with subtle grassy notes and zero bitterness. Whether poured over ice, served in a glass tumbler, or taken on the go, Mizudashi Sencha makes it easy to turn hydration into a ritual of beauty and intention.

With its clean finish and vibrant green hue, this tea feels as refreshing to the eyes as it does to the palate. Handcrafted by the esteemed Marukyu Koyamaen—one of Japan’s most respected tea producers—Mizudashi Sencha reflects centuries of artisanal expertise in every sip.

• Crafted for cold brew – naturally sweet and smooth without bitterness
• High-grade Japanese sencha from Marukyu Koyamaen, Uji, Kyoto
• Elegant flavor profile with grassy, floral, and umami undertones
• Easy to prepare – just cold water and time
• Perfect for daily rituals, summer gatherings, or serene self-care moments

Bring a taste of Japanese refinement into your daily rhythm with Mizudashi Sencha—now available exclusively on Ujicha Matcha.