Mugenzo

Mugenzo by AOI Seicha

A rare expression of refinement, Mugenzo by AOI Seicha is an elegant, ceremonial-grade matcha that invites you to slow down and savor the present moment. Grown in the famed tea fields of Uji, Kyoto—Japan’s spiritual home of matcha—Mugenzo is crafted from the first harvest of tender spring leaves, shade-cultivated to concentrate rich umami and ground slowly into a silky, vibrant green powder. Available exclusively at Ujicha Matcha, this blend speaks to those who value tradition, artistry, and quiet luxury.

Upon whisking, Mugenzo reveals a layered, sophisticated flavor profile: a deep, velvety umami balanced by subtle natural sweetness and a whisper of astringency that gives it structure without overpowering. Its creamy texture and lingering finish make it ideal for both usucha (thin tea) and koicha (thick tea) preparations. For a modern ritual, it also lends itself beautifully to matcha lattes—though purists will appreciate it best in its purest form.

What makes Mugenzo truly special is its ability to bridge depth and delicacy, complexity and calm. Whether you're starting your morning with intention or winding down with a quiet moment of clarity, this matcha is a grounded yet elevated companion in your wellness journey.

• Flavor Notes: Deep umami, soft natural sweetness, faint astringency
• Aroma: Fresh, creamy, and grassy with a warm vegetal richness
• Origin: Uji, Kyoto, Japan
• Harvest: First harvest, shade-grown
• Ideal Preparation: Usucha, koicha, premium lattes
• Texture: Lush, smooth, frothy finish

Exclusively available at Ujicha Matcha, Mugenzo is more than a tea—it's a daily ritual in a cup.