Okumidori

Okumidori by SHUHARI KYOTO

Cultivated in the lush tea fields of Uji, Kyoto—the birthplace of Japanese matcha—Okumidori by SHUHARI KYOTO is a vibrant, first-harvest matcha that captures the refined elegance of Japan’s tea-making heritage. Available exclusively at Ujicha Matcha, this premium ceremonial-grade powder offers a beautifully balanced flavor profile: gentle umami, soft vegetal sweetness, and minimal bitterness, all carried by a velvety texture and fresh, green aroma.

Carefully stone-ground from tender spring leaves of the Okumidori cultivar, this matcha is ideal for those seeking a deeply satisfying tea ritual. Whether whisked as usucha (thin tea) for a morning moment of clarity, prepared as koicha (thick tea) in a traditional ceremony, or stirred into a creamy latte, Okumidori’s smooth finish and vivid green hue elevate every sip into a sensory experience.

What sets this matcha apart is its remarkable harmony—neither too bold nor too delicate—making it a versatile and inviting choice for both seasoned matcha lovers and thoughtful newcomers. Its Uji origin, careful cultivation, and elegant flavor make it a daily luxury worth savoring.

• Flavor notes: umami-rich, mellow sweetness, low bitterness, fresh aroma
• Origin: Uji, Kyoto – first-harvest, stone-milled
• Ideal preparation: usucha, koicha, matcha lattes
• Special qualities: made from the prized Okumidori cultivar; vibrant color, creamy texture, refined taste

Bring home the timeless craft of Kyoto’s finest with Okumidori by SHUHARI KYOTO, only at Ujicha Matcha—where every cup is a moment of beauty and intention.