Rya Matcha Cultivar Trio

Discover the beauty of matcha in three unique expressions with the Rya Matcha Cultivar Trio, available exclusively at Ujicha Matcha. This premium collection brings together Samidori, Saemidori, and Okumidori by Rya Matcha —celebrated cultivars carefully selected from Japan’s first-harvest tea leaves. Thoughtfully curated, the trio invites you to slow down, sip with intention, and explore the delicate differences that make each cultivar special.

• Samidori – Balanced and approachable with mellow umami and light floral notes. Smooth, versatile, and perfect for daily whisking or creamy lattes.
• Okumidori – Light, refreshing, and gently sweet, with a clean finish that feels uplifting and bright—ideal for a morning ritual or afternoon reset.
• Saemidori – Rich, bold, and umami-forward, offering depth and intensity that shine in traditional usucha and even the concentrated style of koicha.

Each matcha in the trio is grown in Japan’s renowned tea regions, shaded before harvest to concentrate sweetness and hand-finished using time-honored methods. Together, they create a tasting journey that lets you experience the spectrum of Japanese matcha—from floral and smooth, to bold and savory, to fresh and invigorating.

Whether whisked into a traditional bowl, blended into a latte, or shared as part of a mindful gathering, the Rya Matcha Cultivar Trio elevates your wellness rituals with elegance and variety.

✨ Key Characteristics

• Origin: First-harvest leaves grown in Japan’s celebrated tea regions
• Craft: Shade-grown for vibrant color and smooth texture
• Preparation: Perfect for usucha, koicha, and modern latte creations
• Experience: A guided tasting journey through three iconic matcha cultivars

Bring variety and refinement into your daily rituals with the Rya Matcha Cultivar Trio, exclusively from Ujicha Matcha.