Yamamasa Koyamaen
Yamamasa Koyamaen - Samidori
Samidori
Sourced in Japan. Shipped Fast from California.
Samidori Matcha by Yamamasa Koyamaen
Vibrant, elegant, and deeply expressive—Samidori is one of the most celebrated matcha cultivars in Japan, and in the hands of Yamamasa Koyamaen, it becomes something truly memorable. This is a matcha for those who want intensity with refinement: rich umami, luminous color, and a luxurious mouthfeel that turns every cup into a moment.
Available at Ujicha Matcha — the Official Distributor of Yamamasa Koyamaen products in the USA — this offering reflects the producer’s long-standing “Taste First” philosophy: flavor and drinking experience come before everything else. Samidori is selected and crafted to deliver depth, balance, and satisfaction from the very first sip.
Samidori is especially loved by matcha enthusiasts for its layered profile. Prepared traditionally, it offers a full-bodied, savory-sweet character with a lingering finish. In lattes, it holds its presence beautifully—cutting through milk with color and flavor while staying smooth and rounded. It’s an excellent choice when you want your matcha to feel bold yet polished.
In each serving, you can expect:
- Pronounced umami with natural sweetness and a rounded, luxurious finish
- Dense, creamy body when whisked properly
- Striking, vibrant green color from high-quality cultivar and careful processing
- Strong performance in both usucha and premium lattes
- Single-cultivar character (Samidori) prized for depth and aroma
- Produced in Uji, Japan by Yamamasa Koyamaen, known for precision and heritage craftsmanship
What makes Samidori exciting is its presence. It feels ceremonial even on an ordinary day—perfect for slow mornings, focused work sessions, or an afternoon reset. If you’re building a matcha ritual that feels beautiful, intentional, and indulgent, Samidori is a standout choice.
Exclusively offered through Ujicha Matcha, your trusted U.S. source for Yamamasa Koyamaen, this is matcha chosen not just for pedigree—but for how it truly tastes in your cup.
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About Yamamasa Koyamaen
Yamamasa Koyamaen is a highly respected matcha producer based in Uji, Kyoto, founded in 1861 by the Koyamaen family. For over a century and a half, the family has specialized in the cultivation, processing, and stone-milling of premium Japanese matcha, earning a strong reputation within Japan’s traditional tea ceremony community.
The producer is guided by a strict “Taste First” philosophy, prioritizing flavor, aroma, and balance above all else. Their matcha is crafted from carefully selected tencha leaves, shade-grown and meticulously processed before being slowly stone-milled to preserve vibrant green color, smooth texture, and deep umami. Every stage of production is closely managed to ensure consistency, freshness, and quality.
Many of Yamamasa Koyamaen’s ceremonial-grade matcha are named by tea masters, reflecting their long-standing connection to Japan’s tea culture. Their matcha is widely admired for its refined sweetness, low bitterness, and layered depth, making it a favorite among tea practitioners, cafés, and matcha enthusiasts worldwide. All matcha is produced without additives, emphasizing purity, craftsmanship, and authenticity.