Seikan-no-Shiro

Seikan-no-Shiro Matcha by Nakamura Tokichi

There are two ways to prepare Matcha "Thin Tea" and "Thick Tea", both ways definitely showcase the chams of our matcha. Since "Seikan no Shiro"  is a Thin grade matcha, We recommend preparing it as such. It has a slight sweetness, along with an umami taste.

Immerse yourself in the refined elegance of Seikan-no-Shiro by Nakamura Tokichi, a premium ceremonial-grade matcha from the historic tea fields of Uji, Japan. Crafted by one of Japan’s most esteemed tea houses, this matcha offers a delicate harmony of mellow umami, subtle sweetness, and a smooth, lingering finish that speaks to its exceptional quality.

Seikan-no-Shiro’s radiant green color and velvety texture make it perfect for traditional tea ceremonies, luxurious matcha lattes, or a moment of serene indulgence. Whether whisked into a frothy bowl or enjoyed as part of your daily ritual, this matcha delivers a true taste of Japan’s rich tea heritage.

• Flavor Profile: Mellow umami, gentle sweetness, smooth finish
• Grade: Ceremonial
• Origin: Uji, Japan
• Perfect For: Tea ceremonies, mindfulness rituals, and premium culinary creations

At Ujicha Matcha, we bring you the finest matchas from Japan’s best tea houses. With Seikan-no-Shiro, you’ll experience the craftsmanship and tradition that define the art of Uji matcha.