Senjin-no-Mukashi

Senjin-no-Mukashi Matcha by Yamamasa Koyamaen

Step into the forefront of Japanese matcha excellence with Senjin-no-Mukashi, an entry-level koicha (thick tea) from the renowned Yamamasa Koyamaen. This tea offers a delightful balance of full-bodied sweetness and mild flavor, with a hint of astringency that enhances its complexity. As a koicha, Senjin-no-Mukashi delivers an intense green aftertaste, complemented by subtle notes of toasted seeds and roasted coffee beans. When prepared as usucha (thin tea), it transforms into a lighter, more ethereal brew with pleasantly creamy sweet flavors, showcasing its versatility.

For the best experience, prepare koicha with water heated to 95°C (203°F) and usucha with water at 80–85°C (176–185°F).

The name "Senjin-no-Mukashi" ("先陣の昔") reflects its role as a "vanguard" matcha—leading the way with its vibrant flavor and balanced composition. The term "mukashi" carries historical significance, referring to the finest tea picked on the 20th day of the lunar calendar, while "senjin" signifies the forefront, symbolizing a matcha that stands ahead of the rest.

Why Choose Senjin-no-Mukashi Matcha?

• Versatility: Perfectly suited for both koicha and usucha preparations.
• Rich Flavor Profile: A balanced composition of sweetness, astringency, and nuanced aftertastes.
• Trusted Heritage: Crafted by Yamamasa Koyamaen, a celebrated tea producer with a legacy of excellence.

At Ujicha Matcha, we are proud to bring you premium matcha like Senjin-no-Mukashi, which captures the essence of Kyoto’s tea-making tradition. Its vibrant green color, fine texture, and refined taste make it a standout choice for tea enthusiasts, whether you're indulging in a quiet moment of reflection or hosting a tea ceremony.

Flavor Profile: Full-bodied sweetness, mild astringency, roasted notes
Grade: Entry-level koicha
Origin: Kyoto, Japan
Perfect For: Koicha, usucha, or special tea moments

Elevate your tea experience with Senjin-no-Mukashi Matcha, a tea that leads the way in flavor, tradition, and quality.